Edited by TasunkaWitko - 8/12/13 at 3:25pm
g'morning, gents - and thank you for the kind words ~ i promise that if you give it a try, you will absolutely not be disappointed ~
dave - sorry about the confusion, bud, but this one is from spain, not lithuania. the good enss is that i do have quite a few lithuanian recipes available to me, so i will see if i can find one or two and try them out!
Nice presentation and a great looking meal!
I'm glad i came across this thread!
I actually have an old dutch oven that belonged to my Basque great-grandmother that would work great on this recipe.
Being half-Basque myself, I'm always on the lookout for good Basque recipes. I recently finished a batch of 'Basque Chorizo'
Thanks for posting this!
hi, cougar, and thank you, sincerely, for the kind words. i hope you try it and enjoy it.
i took a look at your chorizo vasco, and it looks absolutely outstanding. if you don't mind, i'd like to "steal" it in the event i am able to try it someday ~ it looks absolutely perfect, and certainly true to the basque origins.