Goose Time Again

BGKYSmoker

Nepas OTBS #242

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Rineyville, KY

• Dec 22, 2011

• #1

Last year my son and the team he hunts with had me with 230lbs of canadian goose breast to make into jerky, slim jims and bologna.

He is on Christmas vacation leave for 2 weeks back hunting in North East PA. Going to be freezing the breast meat and taking back to FT BRAGG next week.

I'm ready.

The way he is holding his shotgun ya would think he's back in the sand hunting bad guys....LOL (right)

 

johnnie walker

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Nov 24, 2011

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NW Ohio

• Dec 22, 2011

• #2

Wow! That's alot of goose to fix up. Have fun. It looks like your son and his buddy did.

 

daveomak

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Omak,Washington,U.S.A.

• Dec 23, 2011

• #3

Nepas, evening... WOW on the geese...... that will be fun knowing who it's for....... Thanks for the pictures of your son... He holds his shotgun with great respect.... Dave

 

sprky

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Hutchinson Kansas

• Dec 23, 2011

• #4

WOW 230# of breast meat is ALOT of geese. I didn't even know a goose hunting team existed. Learned something new here.

 

SmokinAl

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Central Florida (Sebring)

• Dec 23, 2011

• #5

That should keep you busy for a while.

 

coffee_junkie

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Helena, MT

• Dec 28, 2011

• #6

Now that is what I am talking about! Nice job boys! NEPAS do you have one of these
They work great and save tons of money in plates, blades and grinders.

I can't wait to see what you come up with for sausage.

I will be getting after it for real on the weekend of the 7th, I hope we can do as good. I love me some cheddar goose kielbasa.

 

BGKYSmoker

Nepas OTBS #242

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Dec 25, 2010

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Rineyville, KY

• Dec 28, 2011

• #7

Them guys already have it cut boneless, skinless and run the detector thru em and de shot. From what my son says one of the head guys from on of the big hunting companies goes out with em.

Last year i did so much goose i got sick of it.

 

africanmeat

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Cape Town South Africa

• Dec 29, 2011

• #8

O Boy i am looking for goose here and i can not find they do a great pastrami (from the breast)