My mother in law gave me two 7.5lb bone on breasts to smoke for Christmas and this will be my first turkey smoke and I was looking for some tips.
To brine or not to brine?
In a pan or no pan?
Rub or no rub?
Above or below brisket that will be on?
Thank you everyone and Todd I can't wait to try out the AMNPS this weekend! Day later than I thought, but will be here in time for it's maiden voyage!
Thanks everyone and MERRY CHRISTMAS!