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Getting a few snacks ready for the Holidays. Seasoned and stuff a few links. Seasoning up over night and getting ready for the smoker in the morning. Will send the afters monyanna.
Well here we go it is about 30 dergees outside in North Texas, Fired up the A-MAZ-N- pellet smoker. I will run a 2 hr cold smoke with apple then apply the heat.