I used a tweaked version of Jeff's rub recipe, gave it a healthy dose...wrapped it up and got it ready for a long day on the Weber Kettle (yesterday)
Did the 3/4 circle of charcoal and changed it up a bit. Instead of using the AMNPS...I just tossed pellets onto the charcoal as an experiment. (been having issues with it burning long time due to moisture & air flow on the amnps)
Started 8am and removed at 4:20pm at an IT of 192. Too high for what I really wanted but I was working all day! Temp of the kettle was 240 when I left and 234 when I got back home!
Sliced and ready. Will reheat and add drippings with tonight.
A bit dry but that is what it did! Would have preferred to have been home and attended better, but it tastes GREAT!!!
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