Hey folks, I picked up this beast a few days ago at a local grocery store for .99 per pound and it weighs right at 12 lbs. The butcher was already gone for the day so I couldn't have him split it for me. I looked around on here but nobody really said how long it should take. Should I go with the hour and a half per pound? And I'm thinking of pulling it at 150 IT. Does that sound right? And should I remove the membrane?