I had a package of whole wings in the back of the freezer and decided to go ahead and try to smoke them. I separated the wings and thighs and did a real quick rub. I smoked them for about 3 hours, turning them once about half way through. When they came off the smoker I tossed them in a hot sauce and butter combo. They tasted really good and the smokey flavor was very different from your typical buffalo wing. Do you guys have any tips or sauce/rub recipes to make my next batch even better? I was thinking about smoking and then frying them real quick for a few minutes after to get a nice crispy skin. Does anyone have experience with that?
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