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SRG Tri Tip

post #1 of 6
Thread Starter 

Got a small TT  rubbed down with some Santa Maria TT rub. Did the rub lastnight , covered and frige. Re applied just a tad this afternoon and ready for the SRG.

 

TT

 

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Ready for the SRG

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I use a springform pan at the bottom of the SRG, I add pellets around the outside of the pan. Today is apple.

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SRG on low for awhile.

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Got some taters in the oven while the TT is doing its thing.

 

 

Almost done

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Now its done. IT 154

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Cover until the taters are done.

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BBL

post #2 of 6

Looks like a great start to a tasty meal drool.gif!

 

Curt.

post #3 of 6

LOOKING GOOD

post #4 of 6

Looks like you got a great cut of TT too. Not too often you seen them that thick.  Awesome

post #5 of 6

Wow, looking awesome.drool.gif

post #6 of 6

Wish you would have sliced it!

 

It looks so good I would have loved a look at the inside.

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