Welcome, Hamiltonbarnes! Sounds like you're gonna be cooking for the lady.
For ribs, use the search mechanism on the 3-2-1 method. For butts, search for pulled pork.
There might be some modifications available for the Brinkman, to make them even more efficient. Some of the leak heat and smoke, but that can be improved upon.
Please let us look over your shoulder by sending photos. We love the photos. Enjoy, and take advantage of all the resources available. GOOD LUCK!
You will do great!