Yesterday my son and I took a Smithfield Spiral Sliced Ham and rubbed it down with paprika, white sugar and onion powder. We wrapped it and stashed in the fridge overnight (actually about 24 hours).
Today we took it out and put it in my MES40 at 250*F for 3 hours.
I was also using my AMZNPS with a mixture of hickory and maple pellets.
My wife made a glaze with butter, dark brown sugar, molasses, apple cider, Jack Daniel’s and cinnamon. I poured the warm glaze over the ham after it was removed from the smoker.
We also made a few ABT'S stuffed with 4-blend Mexican shreaded cheese.
Other sides (not smoked) were green beans, candied yams and cornbread.
This is about 1 1/2 hours in (as we added the ABT's
About 2 1/4 hours
At 3 hours removed from the smoker
All glazed up
ABT's ready for the smoker
Into the smoker
About 1 1/4 hours in
ABT'S done at 1 1/2 hours in
All plated and ready to eat