I was going thu some new threads the other night and came upon some CSR steaks and thought that they would be good. So here we go. I found some CSR steaks that were pretty thic so I picked them up. I used my normal Old Bay and brown sugar rub and smoked them over some cherry wood chips and took them to 150°ish.
Then it's into the smoker @ 260° till they hit maybe 150°
Then it onto the plate with some green beans.
Here's a smoke ring it might be hard to see but it's there. They were really amasing flavor and very moist and tender to. So everyone should try theses things.
Thanks for looking and we really enjoyed them.