I know this is a loaded question. Different part of the county do different things and swear by those meathods. Dry Rub, Wet Rub, No Rub. Marinade, Brine, Inject. Im very interested in who does what. I have tried most of the meathods above with the exception of Injecting. Not even sure if Brisket can be injected.
I would love to hear peoples favorite ways to prep your Brisket. If you want to share the details of your meathod, even better. Please post where you are at in the country when you reply.
Phillip
I would love to hear peoples favorite ways to prep your Brisket. If you want to share the details of your meathod, even better. Please post where you are at in the country when you reply.
Phillip