Mobile Smoker Q-veiw - Page 3
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JELLY BEAN SAUCE IS BORN
I've been waiting for the peppers to thicken the marinade to a syrup...
Blended them up this morning
Modello's, Tobasco,Habbies, and Cuyanne...Pickled....AGED...Wait wait wait.....and WAIT SOME MORE...Grind...and Taste...
SORTA SWEET AND TANGY....
I GOT ROBBED...NOT MUCH HEAT
WHAAAAAAAAAAAAAHOOOOOOOOOOO THERES THE KICK
WHERE'S MY BREAD AND MILK
Iput this here cuz it will be in the rewards for Kickstart
I make this sauce to go with one of the signature dishes that will be for breakfast on the truck
One pan potato B-fast...my favorite
After a couple hour rest thesauce will get reblended and thinned down with it's "Syrup"
It's a little thick now
Been a long time since I had something to post here...Too long...
I've aquired some goodies for the kitchen, altho the truck itself fell thru- So I'm still searching for a truck to convert
Website is almost ready...I'm sooo slow at adding stuff...Here's some pix
I secured the land for my garden only have 5 acres tilled now...but up to 10 if I need
Just an update
Brought this home today
300 gallon smoker...Reverse flow baffled, with a added tray for extra smoke or heat for grilling, 5 hours into the burn-in only 8 hours to go...Oak and cherry... I'll add the apple and Maple at the end of the burn in...Been burnig in between 250 and 400* Burnrd in the paint...Building the layer...Tomorrow I'll add the silky layer...Hot and heavy...