Christmas Sausage

smokin swede

Fire Starter

Original poster

Dec 22, 2009

30

10

N suburbs, Minnesota

• Dec 18, 2011

• #1

Making some sausages for gifts. Ten pounds of summer sausage in front and ten pounds of snax sticks in back. All 70% venison and 30% pork butt. Using applewood and some hickory. Going to inject and brine cure a turkey tomorrow and smoke it on Friday. Then cool it and have for snacking on Christmas eve.

 

fpnmf

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Jul 19, 2010

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Fl

• Dec 18, 2011

• #2

Looking good!!

  Craig

 

michael ark

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Feb 11, 2011

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Jonesboro Ar

• Dec 18, 2011

• #3

 

venture

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Aug 1, 2008

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Central California

• Dec 18, 2011

• #4

Those look like they are going to be great!

Good luck and good smoking.

 

big casino

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Dec 15, 2011

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Pennsylvania, North of the "Burgh"

• Dec 18, 2011

• #5

Nice Display!

 

sprky

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Hutchinson Kansas

• Dec 18, 2011

• #6

 

werdwolf

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Northern Ohio

• Dec 18, 2011

• #7

 

boykjo

Renowned Sausage Maker

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Apr 28, 2010

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Raleigh,NC

• Dec 19, 2011

• #8

Looks great SS....................... Am I on your list......

Joe

 

africanmeat

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Mar 28, 2011

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Cape Town South Africa

• Dec 19, 2011

• #9

Wow it looks like you will have Sammie's for long time .well done 

 

SmokinAl

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Jun 22, 2009

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Central Florida (Sebring)

• Dec 19, 2011

• #10

Looks great!

I like the smokehouse!

 

mballi3011

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Mar 12, 2009

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• Dec 19, 2011

• #11

Very nice job there smokin. Your friends will be happy with you this year.

 

BGKYSmoker

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Dec 25, 2010

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Rineyville, KY

• Dec 19, 2011

• #12

Looks good to me to.

I will be sending you my address.

 

bluebombersfan

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Mar 4, 2011

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Winnipeg, Manitoba Canada

• Dec 19, 2011

• #13

Looks great!   I Just have to get on your christmas list now!!!

 

bluebombersfan

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Mar 4, 2011

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Winnipeg, Manitoba Canada

• Dec 19, 2011

• #14

Looks great!   I Just have to get on your christmas list now!!!

 

driedstick

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N. Central Idaho

• Dec 19, 2011

• #15

Looks very nice - how hot can you get those 2 burners in there??

 

smokin swede

Fire Starter

Original poster

Thread starter

Dec 22, 2009

30

10

N suburbs, Minnesota

• Dec 19, 2011

• #16

I've had it up to 250 degrees, but rarely smoke over 180. The main coil is controlled with a PID. Small coil is just to produce smoke. The small fan on the right circulates the air to keep temps even throughout the chamber. Thanks for asking.