My name is Nate and I'm from the scenic flat lands of northeast Arkansas. I am a policeman and have always enjoyed cooking but until recently have never owned a smoker(so my skill set it limited). I have been wanting a Bradley smoker for a while and it finally arrived and am ready to start smoking that pig! The Bradley seemed the easiest for someone with absolutely no smoking talent(even though the price wasn't easy). I am looking forward to some wonderful advice and recipes. Thanks.
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