mes vs big green egg

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hilltopper

Newbie
Original poster
Jan 17, 2010
10
10
Does anybody have a big green egg or grill dome and either a smokey mountain cooker a or a MES?  I have the last two and am wondering if a BGE or GD cooks better 'Q than the other two.  I know you can do baking, grilling and the like on the BGE, but is it worth the money to cook better 'Q?  They sure look nice, but I can't decide if I really want or need one. What do you think?
 
hilltopper, evening.... In my opinion, anyone can become an expert on any q device... time, patience and experimenting until you get your food the way you like it.... The ugly drum smokers UDS have won at Q contests..... Any device you select, the learning curve is a lot less now that you are a member here.... Your new pals have worked out all the kinks, so to speak....  Dave
 
Every smoker has a learning curve

I know guys who have mastered the BGE, and wouldn't cook on anything else

Then there are guys who are dedicated "Stick Burners", and won't even consider any other smoker

Like the others have said, it's the cook, not the cooker!

Todd
 
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In a word

            EGG
 
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I still would to here from someone who either has both a MES and a ceramic cooker or has cooked on both.  There has to be a bunch of people out there that has a preferance. 
 
I still would to here from someone who either has both a MES and a ceramic cooker or has cooked on both.  There has to be a bunch of people out there that has a preferance. 
Hey if it's within your budget buy them both. They each have a purpose. I have 3 smokers & a lot of guys on here have more than 3. We do need our toys don't we.
 
If you used the the handy dandy search tool you would see that I have a BGE,MES 30 and a WSM.

There is a bunch of threads about this topic.

I have answered this a few times and will again now.

I have a medium BGE...I could never make hold low smoking temps,ever. It is a marvelous machine.

But for me. smoking with it was an impossible thing. Too much work.

The BGE works better than anything for all things except smoking in my eyes. Perfect steaks and pizzas etc....all things done in an oven and grilling.

I have a MES 30 that has worked great with the amns dust burner. I cant get the pellets to work quite right for me.

I have made tons of great smoked goodness with it.

I also have a WSM...It is my go to smoker...it is perfect. out of the box.

If you want one smoker... get a WSM  I have the 18.5.

Gp to my profile and look at the threads started...

Of course this is my opinion...YMMV.

  Craig
 
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If you used the the handy dandy search tool you would see that I have a BGE,MES 30 and a WSM.

There is a bunch of threads about this topic.

I have answered this a few times and will again now.

I have a medium BGE...I could never make hold low smoking temps,ever. It is a marvelous machine.

But for me. smoking with it was an impossible thing. Too much work.

The BGE works better than anything for all things except smoking in my eyes. Perfect steaks and pizzas etc....all things done in an oven and grilling.

I have a MES 30 that has worked great with the amns dust burner. I cant get the pellets to work quite right for me.

I have made tons of great smoked goodness with it.

I also have a WSM...It is my go to smoker...it is perfect. out of the box.

If you want one smoker... get a WSM  I have the 18.5.

Gp to my profile and look at the threads started...

Of course this is my opinion...YMMV.

  Craig


I totally agree with Craig on the WSM, but I didn't think you were considering one. As he says it's the best charcoal smoker made right out of the box.
 
I totally agree with Craig on the WSM, but I didn't think you were considering one. As he says it's the best charcoal smoker made right out of the box.
Actually Al (I have yet to get a gasser),I think the WSM is the best bang for the buck as far as a smoker in general in the lower price range.

  Craig
 
I have a Big Green Egg and a MES 30. The egg does all things better in my opinion. t does take time to get used to it and figure out how to set it. Once you get it you can set it and forget it. it holds low temps very well!!!!
 
You're not going to get the Bark with the MES that a BGE will give you. I've had a Large BGE for some time. Best grill/smoker I've ever owned, and it'll be the last I ever own. (Unless I get an XL Egg!!)

Bark is flavor. MES won't give you this!!!!
GALLERY]
 
If you used the the handy dandy search tool you would see that I have a BGE,MES 30 and a WSM.

There is a bunch of threads about this topic.

I have answered this a few times and will again now.

I have a medium BGE...I could never make hold low smoking temps,ever. It is a marvelous machine.

But for me. smoking with it was an impossible thing. Too much work.

The BGE works better than anything for all things except smoking in my eyes. Perfect steaks and pizzas etc....all things done in an oven and grilling.

I have a MES 30 that has worked great with the amns dust burner. I cant get the pellets to work quite right for me.

I have made tons of great smoked goodness with it.

I also have a WSM...It is my go to smoker...it is perfect. out of the box.

If you want one smoker... get a WSM  I have the 18.5.

Gp to my profile and look at the threads started...

Of course this is my opinion...YMMV.

  Craig

What's a wsm
 
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BGE 24" - 1 rack and $1200

WSM 22.5" - 2 racks and $400 leaving $800 for meat to fill it with! (plus no hernia when you have to move it around)
 
It depends on what you want & sometimes what you need:

My Son has a Large BGE, and he makes Awesome Q !!!

However if My MES 40 made any better Q, it would be illegal.

Here's a whole bunch of examples:

Just click on "Bear's Step by Steps".

Bear
 
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I vote Weber, why? I have 4. Best out of the box and for the money plus lasts forever. That said, if I had the money I would probably have a ceramic smoker for pizza.
 
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