Beef Ribeye Roast - Into The Smoker

im1986

Smoke Blower

Original poster

Thread starter

Nov 25, 2011

85

10

Stanwood WA

• Dec 18, 2011

• #21

Thanks again guys. 

I think next time i would like to rub it down a little thicker, and let it sit in the fridge overnight. 

We are going to be doing another prime rib for christmas when the whole family (26 people in all) is over here. That one is a 12# rib, so this was deffinetly a warmup.

I will for sure post pictures when the time comes.  

 

roller

Smoking Guru

SMF Premier Member

Mar 10, 2010

6,040

57

N.E. Louisiana

• Dec 18, 2011

• #22

Oh Yea !!!!!! And a Happy Birthday to you !

 

im1986

Smoke Blower

Original poster

Thread starter

Nov 25, 2011

85

10

Stanwood WA

• Dec 21, 2011

• #23

Well we went back to safeway today and they were sold out of prime rib...(Go figures.) Called the local meat shop and they were selling them for $14 a pound (safeway was $5.99) So bought a 10# brisket instead to smoke on christmas. 

Im actually really looking forward to it as it will be my first brisket ever. 

 

berninga87

Smoking Fanatic

Jul 13, 2011

330

32

SW Wisconsin

• Dec 22, 2011

• #24