Well, its my birthday celebration today. (actual bday is the 20th).
I went out a bought a beef ribeye roast, made a rub with a secret blend of spices and a little wine. Got the smoker all ready to go, and in she went.
I'm going to cook it till it is med rare, let it rest and the dive in.
Here is the qview of the prepped meat.
I went out a bought a beef ribeye roast, made a rub with a secret blend of spices and a little wine. Got the smoker all ready to go, and in she went.
I'm going to cook it till it is med rare, let it rest and the dive in.
Here is the qview of the prepped meat.