Beef Ribeye Roast - Into The Smoker

im1986

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Original poster

Nov 25, 2011

85

10

Stanwood WA

• Dec 17, 2011

• #1

Well, its my birthday celebration today. (actual bday is the 20th).

I went out a bought a beef ribeye roast, made a rub with a secret blend of spices and a little wine. Got the smoker all ready to go, and  in she went. 

I'm going to cook it till it is med rare, let it rest and the dive in.

Here is the qview of the prepped meat. 

 

gotarace

Limited Mod

Jan 27, 2011

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northern wisconsin

• Dec 17, 2011

• #2

Oh Baby your off to a Great start...Ill be keeping a eye on this one!!!

 

shooterrick

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Jan 13, 2008

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South Louisiana

• Dec 17, 2011

• #3

Mmmmm this is gonna be some fine prime.  What internal temp do you consider med. rare?  I would error on the rare side cause it is easy to toss on a grill for a few if you need to.

 

im1986

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Nov 25, 2011

85

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Stanwood WA

• Dec 17, 2011

• #4

Im planning on pulling it out at 135 degrees. Resting it should hit 145, so that is just above medium. My wife is a med-done lady, and i am happy anywhere with med-rare or medium.

 

grababrewski

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Dec 11, 2011

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Pensacola, Florida

• Dec 17, 2011

• #5

What wood are you using. 

 

sprky

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Hutchinson Kansas

• Dec 17, 2011

• #6

Bet it will be good. Looks like a fine start.

 

scooper

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May 20, 2011

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Boca Raton, FL

• Dec 17, 2011

• #7

No secrets allowed here. 

What's the spice rub? 

 

im1986

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Nov 25, 2011

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Stanwood WA

• Dec 17, 2011

• #8

Ok, Ok, Ill spill the secret....

- Ms. Dash Table blend

- Ms. Dash Original Blend

- Paprika

- Garlic powder

- Seasoning Salt

- Parsley

Mix those together, a touch of wine to make a paste (i used white zifendale)

I used Hickory wood on this one. I need to get some different woods to try out.

I pulled it out at 135, wrapped in foil for 10 min, then cut into it. 

Here is the Qview of the finished.

 

gotarace

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Jan 27, 2011

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northern wisconsin

• Dec 17, 2011

• #9

That Looks Fantastic!!!!

 

im1986

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Nov 25, 2011

85

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Stanwood WA

• Dec 17, 2011

• #10

It tasted fantastic too. 

I want more, but I am SOOOO Full

 

teeznuts

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Jun 18, 2011

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Central Cali

• Dec 18, 2011

• #11

Lookin good!

 

SmokinAl

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Central Florida (Sebring)

• Dec 18, 2011

• #12

The roast looks delicious!

It's definitely prime rib season!

 

werdwolf

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Northern Ohio

• Dec 18, 2011

• #13

Awesome is all I can say    

 

africanmeat

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Mar 28, 2011

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Cape Town South Africa

• Dec 18, 2011

• #14

Looks great if you are full you can send some my way

 

scooper

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May 20, 2011

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Boca Raton, FL

• Dec 18, 2011

• #15

Oh man, I want some for breakfast!!!

Thanks for the rub recipe.  I will add it to my Spice Rub File.

 

mballi3011

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Mar 12, 2009

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• Dec 18, 2011

• #16

First off Happy Brthday to you. Now I know your gonna love that steak cause it looks awesome.

 

im1986

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Original poster

Thread starter

Nov 25, 2011

85

10

Stanwood WA

• Dec 18, 2011

• #17

Thanks guys, 

It was good for sure. 

 

kydave

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Aug 31, 2011

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Tucson, AZ

• Dec 18, 2011

• #18

I'm impressed! I don't think I have the nerve to try that - yet - but it looks worth a try someday.

Oh - Happy Birthday!!!

 

raptor700

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Crestview, Florida

• Dec 18, 2011

• #19

Great job on the PR

       

 

 

michael ark

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Feb 11, 2011

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Jonesboro Ar

• Dec 18, 2011

• #20

Happy birthday