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Beef Ribeye Roast - Into The Smoker

post #1 of 24
Thread Starter 

Well, its my birthday celebration today. (actual bday is the 20th).


I went out a bought a beef ribeye roast, made a rub with a secret blend of spices and a little wine. Got the smoker all ready to go, and  in she went. 


I'm going to cook it till it is med rare, let it rest and the dive in.


Here is the qview of the prepped meat. 



post #2 of 24

Oh Baby your off to a Great start...Ill be keeping a eye on this one!!!drool.gif

post #3 of 24

Mmmmm this is gonna be some fine prime.  What internal temp do you consider med. rare?  I would error on the rare side cause it is easy to toss on a grill for a few if you need to.

post #4 of 24
Thread Starter 

Im planning on pulling it out at 135 degrees. Resting it should hit 145, so that is just above medium. My wife is a med-done lady, and i am happy anywhere with med-rare or medium.



post #5 of 24

What wood are you using. 

post #6 of 24

Bet it will be good. Looks like a fine start.

post #7 of 24

No secrets allowed here.  PDT_Armataz_01_25.gif


What's the spice rub?  drool.gif

post #8 of 24
Thread Starter 

Ok, Ok, Ill spill the secret....


- Ms. Dash Table blend

- Ms. Dash Original Blend

- Paprika

- Garlic powder

- Seasoning Salt

- Parsley


Mix those together, a touch of wine to make a paste (i used white zifendale)


I used Hickory wood on this one. I need to get some different woods to try out.


I pulled it out at 135, wrapped in foil for 10 min, then cut into it. 


Here is the Qview of the finished.





post #9 of 24

That Looks Fantastic!!!!drool.gif

post #10 of 24
Thread Starter 

It tasted fantastic too. 


I want more, but I am SOOOO Full

post #11 of 24

Lookin good!

post #12 of 24

The roast looks delicious!


It's definitely prime rib season!

post #13 of 24

Awesome is all I can say    icon14.gif

post #14 of 24

Looks great if you are full you can send some my way

post #15 of 24

Oh man, I want some for breakfast!!!




Thanks for the rub recipe.  I will add it to my Spice Rub File.

post #16 of 24


First off Happy Brthday to you. Now I know your gonna love that steak cause it looks awesome.

post #17 of 24
Thread Starter 

Thanks guys, 


It was good for sure. 

post #18 of 24

I'm impressed! I don't think I have the nerve to try that - yet - but it looks worth a try someday.


Oh - Happy Birthday!!!

post #19 of 24

Great job on the PRdrool.gificon14.gif






post #20 of 24

Looks-Great.gifth_blowing-out-candles-emoticon.gifHappy birthday

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