I have been brining and smoking my own Pastrami. Did one this past week. Smoked one and Froze one. Even though I brined it for 10 days the brine and cure did not get to the very middle. Will remedy that with my newest cooking toy.
I served it up with some Baked Zucchini
2 sliced Zucchini
1 sliced Bell Pepper
1 sliced medium Onion
Drizzle heavily with olive oil
and toss
1 tablespoon Garlic Powder
1 teaspoon Italian Herbs
Salt and Pepper
Add to tomatoes and pour over veggies
1 large can crushed toamtoes
3 pureed fresh tomatoes
Bake at 350 for one hour.
I served it up with some Baked Zucchini
2 sliced Zucchini
1 sliced Bell Pepper
1 sliced medium Onion
Drizzle heavily with olive oil
and toss
1 tablespoon Garlic Powder
1 teaspoon Italian Herbs
Salt and Pepper
Add to tomatoes and pour over veggies
1 large can crushed toamtoes
3 pureed fresh tomatoes
Bake at 350 for one hour.
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