Saturday's smoke

alblancher · Dec 16, 2011

Kind of have the need to smell smoke and wifey needs some Christmas presents for her bosses sooooooo

These are going on the Lang 36 tomorrow

Couple of butts and chuckies

and a piece of pork loin Injected last night and rubbed this morning

If I can get this new puter working at the farm I'll post some Qview

Thanks for looking

Al

SmokinAl · Dec 16, 2011

Great start Al, bet it will be good. A few brownie points for the wife too.

eman · Dec 16, 2011

Looking good there my friend!!! Merry Christmas To you and Liz and Tibby and Boddy too!

mballi3011 · Dec 16, 2011

Nice start to the Holiday season there Al.

alblancher · Dec 16, 2011

I'll try to post some Boudieview for Sherie. Maybe him guarding the smoker from the cyotes! HeHe

alblancher · Dec 17, 2011

Meat went on at 8 am cloudy, windy, foggy everything wet GREAT WAY TO START!

Smoker at 300 with nice smoke

Loaded up

boykjo · Dec 17, 2011

Looks great Al.............

Just thought about the great time I had at the SELA looking at the farm....

Joe

alblancher · Dec 17, 2011

Thanks Joe, The weather is kind of like the evening weather we had for SELA

SmokinAl · Dec 17, 2011

Looking good Al!

cowgirl · Dec 17, 2011

Looking great Al... love your yard too! :)

alblancher · Dec 17, 2011

Thanks everyone

This is 3 hours in, temps steady at 240. I added a piece of BoykJo's sausage I had left in the freezer for lunch, did a spritz and moved everything around a bit

Everything is kind of brown now but we have blackberries, blueberries, peaches, mayhaws, plums, figs, pecans, apple trees, muscadines, and a couple of vegetable gardens. Liz and I plant a couple of rose bushes every year for valentine's day.

Hey EMAN Tell Sheri Boudie says Merry Christmas. Sheri and Boudie absolutely love each other

SmokinAl · Dec 17, 2011

Looking good Al, both the property & the Q!

ugaboz · Dec 17, 2011

man nice smoker and love the land

alblancher · Dec 17, 2011

Wrapped the loin at 150 and removed from the smoker at 160 took about 5 hours. Foiled the chuckie at 165 and removed from the smoker at 180. Both got wrapped in towels and are resting in an ice chest.

This qview is of the butts when I removed them from the smoker at 177. I wrapped them in foil and returned them to a 250 degree oven.

Hope to have some money shots in an hour or two, getting pretty hungry!

Thanks for looking and thanks for the nice words about the property.

Al

DanMcG · Dec 17, 2011

Looks real good Al, I'll be waiting for the money shot's when ya get around to them

alblancher · Dec 17, 2011

The Loin tender, moist and the injected marinade was a real plus. Absolutly delicious

The Chuckies,

The butts are stalled at 170 going on 9.5 hrs but that's a good thing.

Thanks for looking at my qview. Time for Dinner!

Al

chef jimmyj · Dec 17, 2011

Lookin' pretty juicy there AB...You are really startin' to get the hang of this Smokin' thingy...JJ

alblancher · Dec 18, 2011

Ok last of the Qview

Kicked the oven temp up to 265 and went to bed. Temp alarm went off at midnight (200 internal temp) That makes 16 hrs for the butts

Thanks for looking

africanmeat · Dec 18, 2011

Wow Al it is a great smoke you did. you got the whole forest in your back garden beautiful really amazing and you got supply of wood on hand.

alblancher · Dec 18, 2011

Thanks buddy,

Today I am tasked with cutting some more Pecan so it has time to dry for the next gathering in October. Oh well, at least I can look forward to pulled pork sandwiches for lunch!

Saturday's smoke

Master of the Pit

SMF Hall of Fame Pitmaster

Gone but not forgotten. RIP

Gone but not forgotten. RIP

Master of the Pit

Master of the Pit

Renowned Sausage Maker

Master of the Pit

SMF Hall of Fame Pitmaster

Legendary Pitmaster

Master of the Pit

SMF Hall of Fame Pitmaster

Smoking Fanatic

Master of the Pit

Smoking Guru

Master of the Pit

Gone but not forgotten. RIP

Master of the Pit

Master of the Pit

Master of the Pit

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