Nice color on the loin and your chuckie is calling me,,,,,,,,,,,,,,,, I never done a chuckie. I always seen them done here but to me they are a tuff piece of meat. Do they soften up after smoking or is it the right fat content fir some juicy flavors.... A guy down the streets grills chuckroasts all the time and his jaws have muscles........ Your chuckie looks nice and tender and your pork shoulders look great
Joe
Joe