› Forums › Smoking Meat (and other things) › Beef › Holiday Party Smoke 2011
New Posts  All Forums:Forum Nav:

Holiday Party Smoke 2011

post #1 of 11
Thread Starter 

Doing two 4.5lb choice brisket flats, 15lbs worth of Pork Butt, and 8lbs of baby back ribs.


Started the brisket and pork butt tonight a little before 1am.


photo (2).JPG

Brisket Flats


photo (3).JPG

Pork Butt


Ribs will go on around noon.


  -- Lee

post #2 of 11

Nice start.  I've got 20+ lbs. of butt planned for our annual Christmas Eve party.  Good luck with the smoke.  Keep us informed with photos!



post #3 of 11

Good luck, waiting to see lots of Q-veiws

post #4 of 11

Looks like a great start Lee!

post #5 of 11


Yepper your are off to a great start I'll be back.

post #6 of 11

Great start good luck with the cook icon14.gif

post #7 of 11

I'm in for some "Q" popcorn.gif

post #8 of 11
Thread Starter 

Here is a 7am update:


photo (4).JPG


I hope to be able to pull them around noon. The temps on the smoker were a little on the low side overnight, so now I'll up the temp and finishing them out so I can get the robs on.


Thinking now whether I should smoke some beans as well. Guests are bringing sides and desserts, so we may not _need_ the beans.


  -- Lee

post #9 of 11
Thread Starter 

I pulled the pork butts after 10 hours (forgot to take pics).


The briskets took a little longer. Here they are before wrapping:


photo (6).JPG


photo (5).JPG



Prepping the ribs now.


  -- Lee

post #10 of 11

Whats the address?439.gifLooks-Great.gif  We''ll all be there!!!!!laugh1.gif

post #11 of 11

man it looks like you are right on track hope everything turns out great for you


New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Beef › Forums › Smoking Meat (and other things) › Beef › Holiday Party Smoke 2011