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Holiday Party Smoke 2011

post #1 of 11
Thread Starter 

Doing two 4.5lb choice brisket flats, 15lbs worth of Pork Butt, and 8lbs of baby back ribs.

 

Started the brisket and pork butt tonight a little before 1am.

 

photo (2).JPG

Brisket Flats

 

photo (3).JPG

Pork Butt

 

Ribs will go on around noon.

 

  -- Lee

post #2 of 11

Nice start.  I've got 20+ lbs. of butt planned for our annual Christmas Eve party.  Good luck with the smoke.  Keep us informed with photos!

 

Curt.

post #3 of 11

Good luck, waiting to see lots of Q-veiws

post #4 of 11

Looks like a great start Lee!

post #5 of 11

icon_cool.gif

Yepper your are off to a great start I'll be back.

post #6 of 11

Great start good luck with the cook icon14.gif

post #7 of 11

I'm in for some "Q" popcorn.gif

post #8 of 11
Thread Starter 

Here is a 7am update:

 

photo (4).JPG

 

I hope to be able to pull them around noon. The temps on the smoker were a little on the low side overnight, so now I'll up the temp and finishing them out so I can get the robs on.

 

Thinking now whether I should smoke some beans as well. Guests are bringing sides and desserts, so we may not _need_ the beans.

 

  -- Lee

post #9 of 11
Thread Starter 

I pulled the pork butts after 10 hours (forgot to take pics).

 

The briskets took a little longer. Here they are before wrapping:

 

photo (6).JPG

 

photo (5).JPG

 

 

Prepping the ribs now.

 

  -- Lee

post #10 of 11

Whats the address?439.gifLooks-Great.gif  We''ll all be there!!!!!laugh1.gif

post #11 of 11

man it looks like you are right on track hope everything turns out great for you

 

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