When I smoke ribs, I never use a thermometer but kind of look for the pullback or will just pull of a small piece to taste.
Is there a good thermometer to use for ribs?
Currently when I smoke, I use the Taylor thermometer. In the past, I've used the maverick and hated it because the probe wore out 2 times and I found it unreliable.
Thanks!
Is there a good thermometer to use for ribs?
Currently when I smoke, I use the Taylor thermometer. In the past, I've used the maverick and hated it because the probe wore out 2 times and I found it unreliable.
Thanks!