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Canadian Peameal Bacon

post #1 of 7
Thread Starter 

When making bacon from that last pig I made a batch of peameal bacon too...

http://www.smokingmeatforums.com/t/114569/cold-smoked-smokehouse-bacon

 

 

Brined cured the back loin for 8 days....





rolled in corn meal...





fried a slice for a taste test on a biscuit...






and served some as breakfast during deer camp...


 

it was moist and tender inside....



you have the option to hot smoke the bacon but I like it best fried.

Thanks for looking!

post #2 of 7

icon_cool.gif

Now I haven't seen this ne yet either Jeanie. It's just Canadian Bacon rolled in corn meal. where's the pea? or is it just a name?

post #3 of 7
Thread Starter 



 

Quote:
Originally Posted by mballi3011 View Post

icon_cool.gif

Now I haven't seen this ne yet either Jeanie. It's just Canadian Bacon rolled in corn meal. where's the pea? or is it just a name?



 The American version of canadian bacon is cured, smoked, hunk of pork loin. The actual Canadian bacon is not smoked it is pickle cured, rolled in pea meal or corn meal then fried. You can cook the whole log but slicing and frying is the best IMO..  It's good stuff!! 

post #4 of 7

This will explain it.

http://blog.lesnoiracochon.com/2009/06/07/peameal-bacon.aspx

 

Looks great Cowgirl !!  I did one awhile back from the recipe you sent me. I didn't get that nice bright pink color.  I'll have to give it another try.

 

 

 

post #5 of 7
Thread Starter 
Quote:
Originally Posted by dirtworldmike View Post

This will explain it.

http://blog.lesnoiracochon.com/2009/06/07/peameal-bacon.aspx

 

Looks great Cowgirl !!  I did one awhile back from the recipe you sent me. I didn't get that nice bright pink color.  I'll have to give it another try.

 

 

 



 Thanks Mike!!  icon14.gif  :)

post #6 of 7

That's awesome Jeanie, I've never seen bacon rolled in corn meal before.

 

It looks delicious!

post #7 of 7
Thread Starter 

Thanks Al, I like the stuff. biggrin.gif

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