or Connect
SmokingMeatForums.com › Forums › Announcements › Roll Call › Let me start over!! mds51
New Posts  All Forums:Forum Nav:

Let me start over!! mds51

post #1 of 16
Thread Starter 

Hello!! I posted a greetings a couple of months back in the wrong part of this great site so I thought I would give it one more try. All I saw for response was two people going ping and pong which either tells me I screwed up and they were having a good laugh or something that I totally did not understand. I am getting back into smoking and making home cured meats and sausages and this site is the perfect place to learn and see what others are doing. I really want to learn to make what I call a Kosher Salami for the flavor and not the Kosher status. Learning how to stuff and smoke or cure this type of sausage will be a challenge and any recipes or advice close to this type of salami would be greatly appreciated. Once again,I really enjoy the newsletters and all the great information you people share. mds51

post #2 of 16

Welcome to SMF glad you joined in on the fun. Not sure what happened to your post from before but glad your here now. Have fun and happy smoking

post #3 of 16

welcome1.gif to SMF. Lots of great people and tons of info on here. You should be able to find most anything you want. ie



post #4 of 16

welcome1.gif and thanks for joining us here at SMF we are glad to have you !

post #5 of 16

Welcome to the SMF Family...Thanks for giving us another chance...JJ

post #6 of 16

welcome1.gif to SMF we are glade you are here. Thanks for giving it another go. You will find the peeps here are eager and willing to share there knowledge and wisdom. If ya haven't already checked out the 5 day e-course on smoking please do its full of good info. here is a link for your convenience. http://www.smoking-meat.com/smoking-basics-ecourse.html

post #7 of 16

Welcome to SMF! Glad to have you with us!

post #8 of 16

wazzapp.gif Mds51 and welcome to SMF. Glad to have ya on board.


Plenty of great info for sausages and the likes here.

Just remember this site requires lots of Qview (pics).



Happy Smokin'



post #9 of 16


First off welcome to SMF there MDS. You'll really like this place for there are a bunch of really good folks here that would just love to help you with just about anything to do with smoking meat. Then if you have any questions you just post them here or yu can try in chat for a faster answer. If you are really new to all of this I would recommend that you look up and take the e-course. It is free and it will also give you the basics on smoking. So with all that said now go and get something to smoke.


Welcome To Your New Addiction

post #10 of 16


This site has tons of info.

I suggest you spend some time reading all the different forums and the WIKIs.

Ask questions and use the handy dandy search tool for specific interests!!

Take the awesome free E-Course!!!

Have a great day!!!



      Make bacon the easy way!!



post #11 of 16

Welcome to SMF its nice to have ya.. Have fun and Happy smoking

post #12 of 16

welcome1.gif Glad you joined us. Again. biggrin.gif

post #13 of 16

LOL sounds like you might have made your first post in the chat section....we say ping all the time in there ....Not to worry it didn't have anything to do with you. Glad to have you here, and happy smoking and sausage makin.

I'll look around and see if I have a recipe for the kosher stuff.

post #14 of 16


post #15 of 16

Welcome, aboard. Please let us look over your shoulder by sending photos.  We love the photos.  Enjoy, and take advantage of all the resources available.  GOOD LUCK!

post #16 of 16

Welcome to SMF glad you can join us.  We are big on Pics and love to help everyone out.  Remember the only question that is dumb is one not asked.  You will not find a friendlier place to talk Que on the web.


You are going to fit in just fine.


New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Roll Call
SmokingMeatForums.com › Forums › Announcements › Roll Call › Let me start over!! mds51