I have recently purchased sausage making equipment to start making my own home made sausage. I'd like to make some fresh (Hungarian, Italian maybe Polish and breakfast) on the 23rd of this month. I've been looking online and in the two books I just bought, but so far only found one site (link from SMF http://www.grocceni.com/disznovagas.html ) with fresh Hungarian sausage recipes. I have no idea if they're any good or how authentic they are. On SMF I found one recipe I think for smoked Hungarian sausage, which looked pretty good and down the road I will be making some of those also. But for now, I'd like to start off with fresh and I'm running out of time to surprise my 70yrs old Hungarian mother on Christmas day with home made Hungarian sausage from her son. Any help at all would be very much appreciated.
Edited by JP61 - 12/26/11 at 6:57pm