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Old guy smokin' a long time new to this site tho

post #1 of 10
Thread Starter 

Hi everyone, My name's Ray. I've been smokin meats and cooking hogs since 1973. I'v built many different cookers thru the years, pdq's, smokers and pdq's with smoking baskets. I'm always looking to enjoy others' ideas, and recipes.  I'm the 1981 South
Carolina whole hog champion with MIM.... and Columbia champ the same year.  I posted looking for a good source for reasonably priced parts like spring handles ( I cut them off of chipping hammers now..) and especially those drawer slides that make racks look so cool.

Best Regards,

Ray Metts

post #2 of 10

Welcome Ray,

 

Glad to have you aboard!

post #3 of 10

welcome1.gif

post #4 of 10

Welcome Ray, sounds like you'll be a great addition to this site!

post #5 of 10

Glad you joined us Ray and welcome to SMF; looking forward to hearing more from your whole hog experience (tips & set ups)!

post #6 of 10

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First off welcome to SMF there Ray. You'll really like this place for there are a bunch of really good folks here that would just love to help you with just about anything to do with smoking meat. Then if you have any questions you just post them here or yu can try in chat for a faster answer. If you are really new to all of this I would recommend that you look up and take the e-course. It is free and it will also give you the basics on smoking. So with all that said now go and get something to smoke.

 

Welcome To Your New Addiction

post #7 of 10

Welcome aboard, Ray!

 

Good luck and good smoking.

post #8 of 10

welcome1.gifGlad to have you Ray. I take it you are in South Carolina.

post #9 of 10

Welcome to SMF

I'm new to the smoking game and look forward to picking your brain............

post #10 of 10

 

welcome1.gif to SMF. There is a huge wealth of knowledge here, and folks are eager to help any way they can.

I suggest you take the 5 day e-course on smoking http://www.smoking-meat.com/smoking-basics-ecourse.html

Even if you are not new to smoking it's a great read.

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