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post #1 of 12
Thread Starter 

My bacon wrapped Jalapenos and my mushrooms came out wonderful!   all eaten rather quickly.  stuffed with chive/onion

cream cheese and crab meat and a sprinkly of cajun seasoning.  smoked at 200 for about 2.5 hours or so!  



post #2 of 12

I can see why they went fast! They look delicious!

post #3 of 12

I just bought jalapenos at the store for the holidays..... I think I will use your recipe... thanks, Dave

post #4 of 12


post #5 of 12

Man O Man that is some great looking grub... Nice job bet it was tasty

post #6 of 12

Those make me want to fire up the smoker just for them!


Good luck and good smoking.

post #7 of 12
nothing like puttin crab into that cream cheese! mmmmm
post #8 of 12

Looks great. they gone  so fast i got nothing th_crybaby2.gif

post #9 of 12
Thread Starter 

Thanks everyone, my brother got me on this website and it has been very good.  we also purchased jeffs rib rub recipe and bbq sauce. excellent as well!

I think I will make boats out of the jalapenos next time, easier to eat I think. I also did some poblanos(spelling)  bigger and alittle sweeter, they were good , had to slice them

up to eat em!  very good though! next project is smoking jerky and a hind mega roast this weekend from this dude. 

deer2011 002.jpg

post #10 of 12

They look real good..looks like your all set in the venison dept...nice job.

post #11 of 12


Now I have a good source for big portabella mushrooms and I was thinking that they would be good in the smoker. I guess I have my answer I was looking for.

post #12 of 12

Man I havent made ABT'S in awhile. You got me wanting some now!!!!

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