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Started some sausage today!! With S-view!! Now the final pics!!! - Page 3

post #41 of 50

Looks-Great.gif

post #42 of 50

Excellent!

 

Now for the jambalaya pics?

 

Good luck and good smoking.

post #43 of 50

Looks real nice and tasty. Just a thought where do u get the casings for the those big links? I got a kitchen aid mixer and a grinder attachment that I have never used and think I may give it a try.

post #44 of 50
Thread Starter 
Quote:
Originally Posted by SmokyMike View Post

Looks real nice and tasty. Just a thought where do u get the casings for the those big links? I got a kitchen aid mixer and a grinder attachment that I have never used and think I may give it a try.



I get mine from Syracuse casings and butcher packer.

 

http://www.makincasing.com/mm5/merchant.mvc?Screen=CTGY&Store_Code=EM419&Category_Code=1

 

http://www.butcher-packer.com/

 

  Good luck!!

 

 Craig

 

 

 

post #45 of 50

It is a great looking andouille it was worth the wait thank you praise.gif

post #46 of 50
Thread Starter 


Thanks again folks for all the great comments.
 

Quote:
Originally Posted by DaveOmak View Post

Craig, morning.... I can tell you this..... your andouille tastes better than mine just by lookin' at the pictures.... mine is good by I ain't perfected it yet to my liking... I have your recipe in my SMF book now and butts in the freezer.... When I get it perfected there will not be anymore 5# batches.... 20# or nothin'... Let us all hope this is it ..... then I can move onto something new.... like kielbasa....

 

Dave


  Dave .... I came here to learn how to make sausage..specifically andouille.

 

I have tried several different recipes and have always come back to the nola recipe.

 

I wrote this one down on an envelope..wasn't thrilled about a few of the amounts.

 

This one is the keeper..it is just what I was looking for.

 

Next is tasso....

 

Glad the store has butts at 1.39...gonna pick up a few cases today.

 

  Craig
 

 

post #47 of 50

O my O my I love some good sausage and that is what I see! 

 

post #48 of 50

Great lookin' color & texture on those sausages, Craig!

 

I haven't made andouille in quite some time. I've discovered they're a harder sell to the family than other batches. I guess they jest' ain't inna the cajun thang as much as I is!

 

I do love a good an-dewey...and those look tasty!

 

—Kevin

post #49 of 50

those sausages look delicious, I have not made andouille, but I guess I'm gonna have to give her a try!

post #50 of 50

Oh my God Craig, that andouille looks delicious. MMMMMMMM, I'm thinking seafood gumbo!

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