I love chicken in the smoker, but I never seem to get the skin right. In an earlier post I said I was thinking about crisping up the wings in either a deep fryer or in my Big Easy.
Al, do you, or one of the other members have a secret in getting crispy skin on your smoked chicken? Thanks.
I guess if you do the lollipops, you're turning the skin inside out unless you remove it. How does the skin turn out when it's left on?....since it's not exposed?