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Played with sausage all weekend and boy are my arms tired! Venison Sausage that is!!!! - Page 2

post #21 of 28

Great job for your first attempt and using a Kitchen Aid, looks like your a pro already! I hope mine goes as smooth as yours did.

points.gif

post #22 of 28

Man you are a brute to muscle that much sausage with a KA stuffer.  I use my pro model for grinding but no way I would stuff with that thing.  

 

Like Jimmy mentioned - make sure to do smaller batches to keep the product cold. 

post #23 of 28
Quote:
Originally Posted by bigfish98 View Post

Want to do a good hot italian sausage next. May have to find a recipe though cause no one sells a spice mix for hot up here!
Bigfish


SMF member Checkered Past makes a great hot italian sausage seasoning... very worthwhile contacting him to purchase some of his seasoning... top notch!

post #24 of 28

Nice work! Sausage came out great and I bet it tasted awesome. Well deserved trip to Hooters for sure!

 

Chris

post #25 of 28

Damn fine job for a "newbie". Can't wait to see what you do when you get good at it. Looks-Great.gif

post #26 of 28

Fine work there for a newbie. I bet your arms are tired. A stuffer will definately be on your wish list. KA makes a tray to put on your grinder that makes things easier. Tried to put a link to it up but their site won't allow. Also Shooter Rick has a fine Hot Italian recipe. Here's the link.

 

http://www.smokingmeatforums.com/t/81090/shooters-1st-hot-italian-with-pics

 

 

post #27 of 28

Nice looking sausage bigfish!  That was alot of meat to put through a KA at one time. Looks-Great.gif

My wife and I just picked up a LEM 5lb stuffer over the week-end after doing some beef sticks. It will make stuffing easier.

post #28 of 28

Great looking sausage!!

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