New Member

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
That's some great looking Q!


Thanks Al. The chicken wing lollipops in your sig look awesome. I'm going to have to try those out.

A few more pictures...

5a70cee3_photo11.jpg


The setup. None of that white junk in the background was there when I started the smoke last night.

dea189a0_photo2.jpg


The victim of the high winds and cold last night. At least its just a Miller Lite umbrella. 
xmas_snowman.gif


Served the pork after foiling it and letting it rest for an hour. Ended up volunteering to do a bunch of chicken for New Year's Eve. Oh well, its cheaper than going to New York City for the night. 
AR15firing.gif
 
Looks Like ya got it going on pretty good ....Welcome to the SMF  Dave !
[h1]as you browse around the Forum think you will find the information and "secrets" of some of the best smoking chefs (amateur and professional),lots of great recipes, and just good ol plain folks who you feel like you have known all your life. And like it was said earlier, we love to see the pictures and the play by play !   If you are looking for advice or criticism, just ask....everyone here is here to enjoy their passion for smoking and cooking.[/h1]
Dexter G

AKA Hoity Toit
welcome1.gif
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky