I made my first fatty tonight after drooling at these pictures all day. I made 2 pizza ones. Rolled the sausage out, added pizza sauce, moz cheese, pepperoni, sauteed onions, green peppers and mushrooms. Rolled that up and applied the bacon weave. Smoked at 235-240 for 2 hours 15 mins. with hickory chips and a handful of apple i had left over from wings last night, then cranked the heat up to around 260 to try and crisp up the bacon for about 20 mins.. Turned out good and I am so stuffed right now,,,,,,,,
Sorry no piks making it, the wife had camera shopping all day but here is the finished product.
Sorry no piks making it, the wife had camera shopping all day but here is the finished product.