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Pork Butt on a Weber kettle

post #1 of 12
Thread Starter 

Back from vacation and missed the BBQ. ...so I ran out this AM grabbed a butt, put it on for 8 hours and served it up with a choice of homemade and commercial sauces, some beans, and potatoes for the Dallas game.

 

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post #2 of 12

I have never done a butt on a Weber kettle, nice work! yahoo.gif

post #3 of 12

Could be the pic, but that looks like a small pork butt?

 

Like MossyMO, I have never done a butt on the kettle?  Lots of ribs, chix and CSR's, but never a butt.

 

From the last pic, it appears you did just fine!

 

Good luck and good smoking.

post #4 of 12

Weber kettles are awesome smokers using indirect heat!  That's how I got my start.  Great job on the smoke there!!!!

post #5 of 12

Very nice !!!!!!   Now I am hungry again...

post #6 of 12
Thread Starter 
Quote:
Originally Posted by Venture View Post

Could be the pic, but that looks like a small pork butt?

 

Like MossyMO, I have never done a butt on the kettle?  Lots of ribs, chix and CSR's, but never a butt.

 

From the last pic, it appears you did just fine!

 

Good luck and good smoking.


It was a small one - only 4 lbs - which was great. The only "trick" I've learned about the Weber is to wrap the meat after about 4 hours.  It softens the bark but ensures it stays on a nice climb to the finish temp.

 

I also threw a couple of Jimmy Dean's sausage "logs" on for a few hours that I can fry up with some eggs for breakfast over the next few days.

post #7 of 12

Nice job! Gotta love those Weber kettles!

post #8 of 12

Looks delicious!!

 

  Craig

post #9 of 12

It looks yummy 

post #10 of 12
Nothing better than pulled pork and a huge Cowboys loss!! But then again, being an Eagles fan, I have no room to talk.
post #11 of 12

icon_cool.gif

Now that should get you back into the goove.

post #12 of 12
Thread Starter 
Quote:
Originally Posted by Flyboys View Post

Nothing better than pulled pork and a huge Cowboys loss!! But then again, being an Eagles fan, I have no room to talk.


Ouch - the loss hurt....but the food was good!

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