Fortunately, 3 deer came my way on Saturday. Weird story, but I shot one, and while my uncle and I were quartering the deer I shot, 2 deer were hit 50 yards from his front door, so of course we weren't going to let it spoil so we picked them up. We had steaks from a previous deer, so we decided to grind it into burger (except for the sweet meat and back straps). So my problem is this, I now have 165 pounds of hamburger, and need to make some summer sausage (which i have never made before). 2nd thing is that my uncles wife, and kids for a matter of fact, cannot have MSG. Alot of the spice packs out there have MSG in them, and I am looking for a good recipe without it. If anyone could help me out I would really appreciate it.
Thank you all,