Just trying to follow protocol. I am from the St. Louis, MO area and am a newbie to smoking. I got a Masterbuilt Electric Smoker last christmas, as I have been wanting to try my hand at smoking trout and cheeses. I have smoked a handful of different meats (pork butt, whole chickens, beef brisket, and hams), but today was my first attempt at cheeses and I went all in with 6lbs of it. We will see.......
I am an avid fly fisherman and photographer. My exploits and more about me can be found on my site http://www.ozarkchronicles.com
I look forward to learning more and sharing my experiences as I learn to use my smoker.