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Rushin Pulled Beef... (Now wit Moo-V-Q and Q-View!)

post #1 of 17
Thread Starter 
Hi All,
I've been planning on smoking the 2 Chuck roast steaks I have for a while. Got some inspiration from another thread and decided no time likethe present! the 2 pieces weigh 3 & 2 lbs. they're about 2-1/2 inches thick. Called the thread Rushin, as I rubbed them and only waited about an hour before getting them into the MES 40. I used Jeff's Rub, but substituted Splends brown sugar blend (used half as much) to cut down on the sugar a bit. Went into the smoker at around 12:45. I plN on smoking some beans with this later on. I will probably put themin when the meat gets to like 160...

Let's see if I can post some Qview...

Rubbed, ready, nd RUSHED!

Using hickory and cherry in my AMZNPS. Lit andburning for about 5 minutes here. I let it go until it burnedout, then placed it in the MES 40. Relit it inside the smoker for a couple minutes then blew it out. smoking TBS since then.

Smoker set to 230 degrees. Not sure when it'll be done, though! Started it later then I wanted to...

More to come...

Edited by wbrian - 12/12/11 at 12:54pm
post #2 of 17

I'll be watching this one....popcorn.gifand waiting for the money shot!!!!

post #3 of 17

Great start!

post #4 of 17
Thread Starter 
FWIW, Here's why I got the MES 40...

And here's why I love it! This really cuts down my need to maneuver to and from the smoker so often!

Love my new toy!!
Edited by wbrian - 12/11/11 at 11:52am
post #5 of 17

Great start Brian icon14.gif

post #6 of 17
looks like a great start so far!
post #7 of 17
Thread Starter 
money shot tomorrow...
post #8 of 17
Originally Posted by wbrian View Post

money shot tomorrow...


post #9 of 17


post #10 of 17
Thread Starter 

Sorry it took so long.  Man, I was exhausted last night.  Didn't finish with the Q til after 1AM...  Slept in a bit today...

Here's the Q-View and a little Shredding video...



Here's the smaller of the 2 Chuckies after 11 hours...




Here's a little Shred action.  It fell apart!



All shredded and ready for some buns!






Had to have a side dish, right?




 Just a snippit of Moo-V-Q to show how tender it came out!


Edited by wbrian - 12/12/11 at 12:52pm
post #11 of 17

Looks great!!icon14.gif

post #12 of 17

Great job and I will have 2 please!

post #13 of 17

Looks awesome! I have a brother in law who doesn't eat pork, so now I know what I'm making the next time we get together. Thanks for the inspiration, and the video!

post #14 of 17

That is one tasty looking smoke  Nice job

post #15 of 17

great job.. man that looks tastyicon14.gif

post #16 of 17

that looks great


post #17 of 17


I just love some good pulled beef. It's really nice for a different taste for pulled meat. Your looks awesome to.

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