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Gas unlit did this ruin the food?

post #1 of 3
Thread Starter 

Hi,  super quick question.  I was smoking salmon on my GOSM and was using the "turn past light setting to get low heat" trick.  I had it too low and some wind must of blew it out.  Gas was unlit for about 30 minutes.

 

Did this ruin the food?  Should i toss it, or just give a smell/taste test?

 

Thanks!!!

post #2 of 3

I personally would try the smell test first thing and if it seems ok go from there. If it hasn't been in the smoker all that long and smelled alright I would re lit the smoker and finish the smoke after making sure the gas has dissipated from the smoker

post #3 of 3

I've had that happen numerous times with my Smoke Vault, trying to maintain real low temps. I don't know if it ever went for 30 minutes but I always just relight it & it was fine.

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