Earlier this fall, my nephew gave us a a freezer bag of King Salmon to try smoking. There is probably 3.5 or 4 pounds in the bag. This morning my wife said that she would like fish for supper tonight. Instant Aha moment. Lets thaw out the salmon and smoke that! The Salmon was finally thawed around 5:00 but I wasn't sure just how to smoke it. Hello SmokingMeatForums... Browsed through a few postings and finally decided on the simple approach. some bread crumbs, lemon pepper, and a little salt. It's been in the smoker now for about 45 minutes. sure smells good. The Masterbuilt gas smoker is holding temp excellent even at 24 degrees outside. good thing the wind isn't blowing. Now for the bad part of the post. My battery is shot on the digital camera - no pics! I will let everyone know how it turned out soon.
