Saturday Smoked Wings

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frosty

Master of the Pit
Original poster
Oct 25, 2011
1,666
32
Houston, Texas, USA
Decided to smoke some wings on Saturday.

All in all, not too bad, left them whole (minus the tips). 

Onto the smoker!

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Almost there (320 dgrees for 2-1/2 hours).

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Dinner time!  Well, gotta go. . . . THANKS for looking, enjoy your weekend.

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I smoked wings sat too. I brined them before and smoked for 2 hours then flash fried them till crispy. They were awesome.  Saw it on an episode of Diners, Driveins and Dives.
 
Your wings look great! Smoked chicken wings are a big favorite around here.

We like some heat so when they're done we toss them in Frank's & melted butter.
 
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Now you just have to love some smked wings. I love wings personally and they are the best when smoked.
 
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