Southeast Michigan, new to smoking.

bulldogg

Newbie

Original poster

Dec 10, 2011

9

10

Flint, Michigan

• Dec 10, 2011

• #1

Hi all, I'm Ray, 26, from SE michigan, near Flint. Been thinking about getting into smoking, my interest is mostly in sausage and jerky but some also in smoked cheese and turkey.

 

raptor700

Master of the Pit

OTBS Member

May 20, 2010

4,065

56

Crestview, Florida

• Dec 10, 2011

• #2

Hi Ray, you came to the right place to learn how to smoke food.

Lots of very knowledgeable folk here that are willing to help.

             

 

fpnmf

Gone but not forgotten. RIP

OTBS Member

Jul 19, 2010

7,283

82

Fl

• Dec 10, 2011

• #3

Welcome..

This site has tons of info.

I suggest you spend some time reading all the different forums and the WIKIs.

Ask questions and use the handy dandy search tool for specific interests!!

Take the awesome free E-Course!!!

Have a great day!!!

Craig

http://www.smokingmeatforums.com/wiki/about-jeffs-5-day-ecourse
 
      Make bacon the easy way!!

http://www.smokingmeatforums.com/forum/thread/109368/more-easy-made-bacon-with-q-view#post_666451

http://www.smokingmeatforums.com/forum/thread/82034/how-to-post-qview-to-smf

 

ecto1

Master of the Pit

OTBS Member

Feb 22, 2010

2,131

28

Spring, Tx

• Dec 10, 2011

• #4

Welcome to SMF glad you can join us.  We are big on Pics and love to help everyone out.  Remember the only question that is dumb is one not asked.  You will not find a friendlier place to talk Que on the web.

You are going to fit in just fine.

 

SmokinAl

SMF Hall of Fame Pitmaster

Staff member

Moderator

OTBS Member

★ Lifetime Premier ★

Jun 22, 2009

51,385

12,221

Central Florida (Sebring)

• Dec 11, 2011

• #5

Welcome to SMF Ray! Glad to have you with us!

 

chef jimmyj

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

★ Lifetime Premier ★

May 12, 2011

22,172

7,150

• Dec 11, 2011

• #6

Welcome to the SMF Family...Sausage, Jerky and Cheese are some forum favorites, tons of info...JJ

 

mballi3011

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

Mar 12, 2009

14,477

58

• Dec 11, 2011

• #7

First off welcome to SMF there Ray. You'll really like this place for there are a bunch of really good folks here that would just love to help you with just about anything to do with smoking meat. Then if you have any questions you just post them here or yu can try in chat for a faster answer. If you are really new to all of this I would recommend that you look up and take the e-course. It is free and it will also give you the basics on smoking. So with all that said now go and get something to smoke.

Welcome To Your New Addiction

 

frosty

Master of the Pit

Oct 25, 2011

1,666

32

Houston, Texas, USA

• Dec 11, 2011

• #8

Welcome aboard Ray! Glad to have you.

Please let us look oiver your shoulder, by sending lots of photos of your smoker and your efforts. We LOVE photos!

As you can see, lots of friendly people from all over the globe to help answer questions if you have any.

Enjoy!

 

africanmeat

Master of the Pit

OTBS Member

Mar 28, 2011

4,730

38

Cape Town South Africa

• Dec 12, 2011

• #9

 

sprky

Master of the Pit

OTBS Member

Jun 26, 2007

2,932

41

Hutchinson Kansas

• Dec 14, 2011

• #10

 to SMF. There is a huge wealth of knowledge here, and folks are eager to help any way they can.

I suggest you take the 5 day e-course on smoking http://www.smoking-meat.com/smoking-basics-ecourse.html. 

Even if you are not new to smoking it's a great read.

I have this sneeky feeling you wil be smoking alot of stuff before long, I know I did