I'm new to this site! It seems to be a great site after browsing for a while. Alot of stuff here! I hope all of you out there can give some GREAT advice. This is what I picked up for my smoker project. It's a commercial 2 door stainless freezer. Here are my questions and possible concerns. Inside dimensions: 62"H x 50"W x 28" D. I would like to use propane burner/burners for my heat source. How big of a burner/burners should I use? 1 or 2 burners? BTU's an issue? I already have my venting stack with damper and 2 small diffusers for the bottom since I will be mounting the burners inside the smoker. I will mount the chip pan/s and water pan/s above the burners. If I go with 1 burner, mount it in the center? Or if I go with 2 burners mount them in the center of each door opening? I would like to cut 2 small doors into each side of the smoker near the bottom so I can add chips and/or water so I don't have to open the big doors. Does this sound good? I will be replacing the magnetic strip on the doors since they don't seal well with a wood stove rope gasket. 30 feet of gasket rope gets spendy! The white on the door panels are aluminum not plastic. I did remove the plastic seals around the inside of the door jamb and a friend is making me metal caps to cover this. Any adice will be much appreciated. Can't wait to get started! Thanks!