Is there a difference in the seasonings, I would have thought they would be the same.
Sirloin tip on the WSM - Qview - Page 2
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We were upset at first too, but now we like the Montreal better. I still have a half bottle of the Canadian, but just don't use it anymore.
That Jus is awesome JJ, thanks for sharing the recipe, the gravy that we made from it was the best too.
A 4 lb. roast would work fine.
That's a fan in the side of the smoker. I have a BBQ Guru for controlling the temp.