Sirloin tip on the WSM - Qview

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Man that looks good AL. Lot of real good eating there.

So how is it that everybody seem familiar with Canadian Steak Spice EXCEPT this Canadian who has never heard of it??????

Gary
Thanks Gary!

I can't believe you have never heard of Montreal seasonings.

McCormick has been making it forever.

I guess it's only sold in the States.

Al
 
Vac packed the rest, but kept about 1 1/2 pounds out for the weekend. Put it in the foodsaver container. Nothing like a little football, RB sammies, and a couple of beers.


Here's a tip for you, Al. Take some of that au ju and freeze it in an ice cube tray. When you vacum seal it, drop in a cube or two. Then when you defrost the bag, the meat will automatically rehydrate.
 
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