Ran a search and didn't find what I was looking for. I'm gonna attempt to do a prime rib tomorrow for the first time and I need suggestions on what flavours of wood to use. I've seen it mentioned a couple of times that folks like to use pecan and cherry. Well, that's all well and good but the winter-time selections around these parts are pretty slim. There is a remote possibility that I might be able to find cherry but I've never even seen pecan for sale around here.
Any and all suggestions would be greatly appreciated. Thanks in advance.