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Hello from southern New Jersey (Philly area)

post #1 of 13
Thread Starter 

I am searching around to get ideas for building an oil tank pig roaster with a rotisserie.  I've come across a few good ideas here, but am still puzzled about building an inexpensive (Rube Goldberg) type of rotisserie.  Any ideas?

post #2 of 13

Welcome..

This site has tons of info.

I suggest you spend some time reading all the different forums and the WIKIs.

Ask questions and use the handy dandy search tool for specific interests!!

Take the awesome free E-Course!!!

Have a great day!!!


Craig

   

http://www.smokingmeatforums.com/wiki/about-jeffs-5-day-ecourse
 
      Make bacon the easy way!!

http://www.smokingmeatforums.com/forum/thread/109368/more-easy-made-bacon-with-q-view#post_666451


http://www.smokingmeatforums.com/forum/thread/82034/how-to-post-qview-to-smf

post #3 of 13

Take your time, and study, you will see a BUNCH of different types of smokers, even some from old oil tanks.  Consider what is right for YOU, and you'll find a lot of ways to prevent making mistakes, and hints to make your perfection.  GOOD LUCK!

post #4 of 13

 

Welcome to SMF glad you can join us.  We are big on Pics and love to help everyone out.  Remember the only question that is dumb is one not asked.  You will not find a friendlier place to talk Que on the web.

 

You are going to fit in just fine.

 

Had a good friend when I was in the Army from Camden (Cherryhill actually) and I spent two Christmas days there in Jersey.  Great area lots to do and see.  Welcome to our BBQ world.

post #5 of 13

Welcome to SMF! Glad to have you with us!

 

I'm not a builder and there are a lot of them on here, hopefully one will be along to answer your questions.

 

But I don't think you will be able to build an inexpensive rotisserie rig. Of course I don't know what your budget limitations are,

 

but there are so many moving parts, elec. motor, chain, racks, bushings, etc., it would certainly add too the overall cost.

 

You may be better off building a reverse flow.

post #6 of 13

Welcome aboard!

 

Good luck and good smoking.

post #7 of 13

Glad to have you with us

 

Lots of build info here

Just use the search tool and you'll find lots of info

 

             goodluck.gif

post #8 of 13

icon_cool.gif

First off welcome to SMF. You'll really like this place for there are a bunch of really good folks here that would just love to help you with just about anything to do with smoking meat. Then if you have any questions you just post them here or yu can try in chat for a faster answer. If you are really new to all of this I would recommend that you look up and take the e-course. It is free and it will also give you the basics on smoking. So with all that said now go and get something to smoke.

 

Welcome To Your New Addiction

post #9 of 13

Welcome to the SMF Family...JJ

post #10 of 13

smf.gif

post #11 of 13
Thread Starter 

Thanks everybody for welcoming me to SMF.  I cut mine like Bearcarver did in his build and am now in the process of figuring out how to construct the lip between the top and bottom half.  Does anybody actually have a set of plans for this type of build.  I wasn't planning on using side boxes on it but that could change. 

post #12 of 13

Sounds like you are getting things rolling!  Good luck!

post #13 of 13

welcome1.gif to SMF you will like it here I'm sure. Lots of great folks here willing to help. If you already haven't check out the 5 day e-course on smoking. http://www.smoking-meat.com/smoking-basics-ecourse.html. It's a good read even if you are not new to smoking.

 

Use the search bar at the top of page it will return tons of info. like others have said take your time determin what is right for you, and you will avoide mistakes.

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