Hi Guys, I'm new to this smoking world. About a month ago I bought an electric smoker and so far it works well. I've smoked spare ribs, baby back ribs, a briskit, and 2 turkeys. I'm having a problem with the skin on my turkeys. I soak the birds in brine and the meat comes out tender and juicy and tasteing great. But the skin is black. Not burnt black, but soft and kinda rubbery. I know I'm doing something wrong but I don't know what. Can anybody give me a heads up on where I'm messing up?