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I'm addicted!!

post #1 of 16
Thread Starter 

Hey there just got done smokin for the 3rd straight day and I'm lovin it!! Here is a venison meatloaf that we had for supper this evening. It took about 5 hours to get to 165 internal. I was curious because about 30min out I opened the smoker to put a lil catsup on the outside and after I shut the door  it took like a long time to go up another 10-15 degrees internal. Does the last little bit usually take longer to get to your desired internal meat temp, or should it rise pretty evenly? The wind picked up quite a bit towards the end and I'm not sure if that would have an effect on the smoker or not. Anyway here are some picks!!DSC02924.JPGDSC02928.JPGDSC02934.JPGDSC02936.JPG

post #2 of 16

Hmm...am I the only one who can't see this thread? I'll post just to see if it comes up now...

 

 

Eric

 

EDIT: ah, there it is...couldn't see any text or pics 'til I replied first...weird eh?

 

Nice loaf! Yeah, the temps can stall sometimes, even with loafs...depends on smoke chamber temps, door openings, etc. If you start at a certain chamber temp and the temp drops, it usually translates into  a reduced progression on internals also. Wind can effect the chamber temps, so that may have an impact as well.

 

 

Eric

post #3 of 16
Quote:
Originally Posted by forluvofsmoke View Post

Hmm...am I the only one who can't see this thread? I'll post just to see if it comes up now...

 

 

Eric



I can see it and it looks AWESOME.

 

post #4 of 16

  That is some GREAT looking venison loaf! Lf you don't want it.... Yes, wind and door openings will cool the smoker temps and increase smoke times.

 

 

Mike

post #5 of 16

nice work! icon14.gif I couldn't see it at first either.  I've had that happen 2x before this one.

post #6 of 16

That's a delicious looking meatloaf!

 

Great job!

post #7 of 16

Venison Meatloaf.... now that sounds good. And looks fantastic. 

Great job.

 

Happy Smokin'

 

Mike

post #8 of 16

drool.gif man I would like to try that!  looks great

post #9 of 16

Welcome, let us look over your shoulder by continually sending photos.  We love the photos.  Enjoy, and take advantage of all the resources available.  GOOD LUCK!

post #10 of 16

It looks great!!!!

post #11 of 16

Great looking venison loaf. Like Eric said be prepared for a stall every time you smoke

post #12 of 16

Looks goo I like the creativity every year I have left over venison that I have no idea what to do with.

post #13 of 16
looks really good nice job
post #14 of 16

Sure looks good to me.... Perfect.... Dave

post #15 of 16

It looks great to me

post #16 of 16

icon_cool.gif

Now your meatloaf looks great and I know it taste good to.

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